When the rains hit and the air cools down, nothing feels better than a plate of warm, spicy food that instantly wakes up your senses. Nepal has its own answer to this craving: choila. Traditionally, choila is a smoky, fiery dish that’s an essential part of …

… revealed an "unusual" fish recipe combining hake with button mushrooms …

Chef Makamo’s TikTok sparked a lively debate about how to cook tinned fish, attracting thousands of views and comments Viewers shared recipes, debated techniques, and discussed why there seem to be so many rules for this popular dish The viral post became …

This weekend I’m focusing on a less-used but nonetheless delicious and sustainably sourced ingredient. When mentioning sustainable I’ll always caveat that by stating it’s up to us, as customers, to ask the question before buying. Smoked haddock has been …

With inspiration for the even the most reluctant cook, award winning chef, Brian Ó Domhnaill from Danny Minnie’s in Anagaire in Co. Donegal gives Brendan recipes for salmon, cod, sea bass, prawns and black sole; each one with only four ingredients,

Photographs by Jonathan Lovekin If I can’t get to the seaside, then it will just have to come to me. A pile of sweet crabmeat from the fishmonger for patting into crisp, shallow cakes; a golden-skinned smoked mackerel with a crunchy beetroot salad; or a …

… 'll find 15 grilled seafood recipes, such as tuna steaks and …

Hot summer days are made for cold fish and seafood, and these are three of my favourite recipes. All are delightfully punchy — the ceviche and escabeche beautifully sour and the Mexican prawn cocktail packing a smoky heat thanks to the chipotle paste. Each …

… three clean and coastal Southern seafood recipes to try this summer.   Shrimp …

… some of our favourite seafood recipes. Spot prawns? Most … Lure: Healthy, Sustainable Seafood Recipes From the West Coast by … Adapted from Lure: Sustainable Seafood Recipes from the West Coast … Bell — this flavourful fish recipe boasts a smokiness thanks to …