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Chef Steve Zucker from Ralph & Kacoo’s has the perfect seafood complement to your holiday dish. INGREDIENTS: 1 pound Crabmeat or other seafood 4 ounces Butter – unsalted 1 cup Onion – fine dice 1/2 cup Red bell pepper – fine dice 2 ounces Garlic - …

Recipe courtesy Chef Big John, Rouses … heavy whipping cream Salt and Pepper - to taste STEPS: In … pot; season with salt and pepper bring to a boil. Let …

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