Summary Collider's Steve Weintraub talks with the team behind XENO in this exclusive Q&A. From Matthew Loren Oates, XENO is a '80s throwback about a girl who makes an alien discovery and protects her new friend at all costs. In this interview, …

Abhay Verma' film, Munjya, is the flavour of the month. He has cooked up a storm on the big screen. Let’s see how he fares when it comes to cooking up a storm in the kitchen. As a child, Abhay would invariably have food stains on his white shirt. He …

Last Updated: May 04, 2023, 08:00 IST Ishan Kishan of Mumbai Indians celebrates his fifty during match 46 of the Tata Indian Premier League between the Punjab Kings and the Mumbai Indians held at the Punjab Cricket Association IS Bindra Stadium , Mohali on …

DR. WALLACE: I'm a 15-year-old girl and my mom is a great cook. I've always had an average weight for my age, but within the last six months I've noticed that I'm starting to gain a little unwanted weight. This has caused me to do some …

Actor Ayushmann Khurrana is working day and night, juggling between projects in order to keep himself free for the festival of Diwali, which the actor plans to celebrate with his family.  Ayushmann revealed that he'll be jetting off to his hometown …

I grew up in a family of restaurateurs. My mother and grandmother both owned restaurants over the nearly forty years of my life. Though “full-time job” doesn’t begin to describe the work that goes into it, they loved what they did and were proud to build …

Food has a unique ability to evoke memories, and for Fouad Catrib, those memories are deeply tied to his mother. Fouad is the son of Marie Catrib, whose restaurant, Marie Catrib’s, opened in Grand Rapids in 2006 and quickly became a community staple. For a …

Approaching soccer with a professional mentality is nothing new for Joey Zalinsky. He was an early soccer prodigy, swiftly outpacing his age group and seeking out older high school players to match his blossoming skillset. Even so, Zalinsky needed to be …

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A central aspect of the Black experience could be defined by the preparation of food, from soul food creations crafted from available ingredients to recipes filled with essential African staples. For Chef Fariyal Abdullahi, her culinary creative expression …