Japanese cuisine’s focus on water as the core cooking medium provides significant health advantages over oil-based approaches common in Indian cuisine. When dishes are simmered, steamed, or poached in water or broth, they preserve nutrients that are easily …

… obesity and higher levels of education, which all push life expectancy up. State life expectancy … , smoking, hospital readmissions, and overall longevity. The index used a percent … health can take on overall longevity. Chronic stress loads the body …

… -- International health and longevity expert Dr. Bomi Joseph … into human health and longevity. Published Installments (Parts … longevity. Coming Soon (Parts 6–10): 6) The Movement Myth — Why Obesity … a global pioneer in longevity science, natural medicine …

… due to longer life spans, obesity, pollution, and smoking, the perception … , more accurate diagnostics and longer life expectancy have simply made the disease …

… nuanced understanding, as improvements in life expectancy and healthcare access could paradoxically … , highlighting the shifting epidemiology of obesity-related cancers into regions previously …

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… for the Surgery of Obesity and Metabolic Disorders (IFSO … agonists and related anti-obesity medications. Surgical approaches may … as pharmacologic treatments for obesity, but they remain more … quality of life and life expectancy, cost-effectiveness remains a …

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… a part, but diet, exercise, obesity, smoking and alcohol are major … disease tend to have shorter life expectancy.” Anything you can do to …

… …) Keep your weight in check. Obesity fuels cancer. Eat smart. More … : life.  In 1990, the average life expectancy was 75.4 years. By … only explain about 20% of longevity. The other 80%? That’s …