This week’s roundup covers the FDA greenlighting next-gen proteins, General Mills targeting 55+ and GLP-1 consumers and brands redefining sugar’s role in foods and beverages. FDA acknowledges GRAS status for animal-free proteins The FDA’s “no-questions” …

… of SciCommPH, highlighted biotechnology’s vital role in food security, public health … Acquisition of Agri-biotech Applications (ISAAA), presented global biotech trends. She … , innovative, and inclusive agricultural biotechnology for the Filipino people,” she …

… more severe allergies or multiple food protein intolerances, providing nutrition … include a rising prevalence of food allergies and intolerances in … protein sensitivities and vegan families. Biotech advancements, particularly precision fermentation …

… new food products to enhance food security and improve livelihoods through biotechnology. … to apply biotechnology to everyday needs, improve local food production, … utilising underexplored biological resources for biotechnology research, product development, …

… officially launched the Biotechnology Sandbox Pilot Programme (Biotech Sandbox) in collaboration … simple reason that biotech directly affects public health, food safety, and … environmental sustainability, and industrial biotechnology. By anchoring to these …

… leadership for Biotech and Protein at EIT Food. EIT Food believes biotechnology can play … significantly more willing to try biotech food, with nearly 34% of 18 … European consumers perceive and accept biotechnology in food and agriculture. It highlights …

… new contract with pharmaceutical and biotechnology company Moderna, at its manufacturing … for future pandemics. Having provided food services for Moderna’s temporary …

… DeAngelis is the East Coast biotech and venture capital reporter at … co-host of the weekly biotech podcast, The Readout Loud. You … the two companies pushing the Food and Drug Administration, the first …

… convergence of scientific advancements in biotechnology and increasing demand for anti … potential for integration into everyday food and drink becomes increasingly viable … potential for integration into everyday food and drink becomes increasingly viable …

… Blue Transformation innovations in aquatic food value chains,” stated Godfrey … plate,’ ensuring that interventions advance food security and nutrition outcomes, … . This includes exploring innovative biotechnologies and product development processes to …