A woman dries sorghum to make dolo in Abidjan, Cote d'Ivoire, Jan. 20, 2026. Dolo, also known as millet beer, is a traditional fermented grain beverage widely consumed in Cote d'Ivoire and several West African countries. Brewed mainly from sorghum …

… in vats that look like beer brewing factories. Then again, it was …

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Rapidly declining beer consumption is forcing breweries as far afield as Germany and Thailand to pivot to new products, or risk closure. People in countries around the world are drinking less alcohol, a trend analysts attribute to increasingly health- …

ThaiBev's flagship beer, Chang, gets prime shelf space in many Thai supermarkets, including this one in Bangkok. (Photo by Ken Kobayashi) ASEAN Money ThaiBev targets halal market in Malaysia, Indonesia as alcohol sales slow APORNRATH …

For many people, a glass of beer feels incomplete without a thick, creamy layer of foam resting on top. Yet anyone who enjoys beer knows that this foam often disappears quickly, collapsing before the first sip. Some varieties, however, manage to hold their …

… on artificial intelligence. A prestigious beer brewing school in Chicago — the oldest … beer industry." WATCH | Famous beer brewing school moves to Quebec: Why …