I'm a chef with six Michelin stars and I give all my staff their weekends off - the restaurant industry needs to get its act together if it wants to survive By Elmira Tanatarova For Mailonline Published: 11:42 EST, 16 January 2023 | Updated: 11:42 EST, …

A three Michelin-starred restaurant in Paris, which charges £430 for its taster menu - excluding drinks - has come under fire after serving a top French food critic a dish containing a piece of plastic. Regarded as one of the world's best restaurants, …

A chef who works a top Michelin-starred restaurants has revealed how to make gourmet meals using food waste and scraps.  Tristan Welch, 43, from Cambridge, has worked in kitchens run by celebrity chefs including Gordon Ramsay and the late Gary Rhodes but …

The Michelin Guide is known for its prestigious rating of the world’s best restaurants. Created by two French brothers at the start of the 20th century, it has become the most revered haute cuisine handbook anywhere in the globe. One, two or three stars …

A 24-year-old Northampton lad is two dishes away from winning a three-month internship at a three-star Michelin restaurant. Drew Snaith, 24, from East Hunsbury, is representing his county at the illustrious Roux Scholarship, a national award to find …

Later this month, Alain Kerloc'h, Stevie Toman and their team from the Michelin-starred Ox restaurant in Belfast will pack up their cars with ingredients and kitchen equipment and drive to Dungarvan in Co Waterford. There, they'll unload into the …

Chef Cybèle Idelot's vegetable garden in her domain in Bruyères, in Gambais (Yvelines). ANNE-CLAIRE HÉRAUD Can a chef still do without a vegetable garden? Five years ago, the question would have seemed absurd. Today, nothing seems to stop their …

"It has never been more clear that the world is changing, and we have to change with it." This sentiment was expressed this weekend (Sat Nov 13) by Michelin-Starred chef Daniel Humm upon the occasion of his resignation from English culinary …

TREND SETTER Continually onward of international food trends, celebrated Parisian chef Alain Passard astounded the gastronomic world in 2001 when he stated that his three-starred Michelin restaurant L'arpege was releasing meat and going vegetarian. …

Two decades ago, French chef Alain Passard announced that his three-star Michelin Parisian restaurant, L'Arpège, would stop serving meat. But since then, he has walked back the decision. In a 2016 episode of Netflix's "Chef Table: France,…