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BEER REVIEW: For your St. Patrick's Day beer, think red not green
13 Mar 2023 18:34 GMT
More than seeing the first robin of the season, the arrival of St. Patrick’s Day, to me, marks the beginning of that glorious green transition from the cold, dark days of winter to the warmer, brighter days of spring.The celebration of Saint Patrick honors …
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MUSIC PICKS MAR 7 - 13
06 Mar 2024 18:52 GMT
Young Dubliners @ The Depot 3/8
Young Dubliners provide the proof that tradition can actually be ageless when dedication and devotion are involved. Their name is a play on that of the age-old Irish folk band, The Dubliners, but, in fact, that's the …
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Charleston's craft breweries embrace the artistic possibilities of beer can design
31 Jul 2018 16:44 GMT
Edmund's Oast Brewing Co.'s cans are almost startling in their minimalism. On a shelf surrounded by other craft beer cans with colorful illustrations and lots going on, a serene black-and-white palette pulls you in for a closer look.
The only …
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Amber Ale is perfect late summer beer
26 Aug 2017 05:34 GMT
Editor's note: This is the latest installment of the Untappd Challenge series, a social media app that allows you to check in with the beer you are drinking and keep track of the beers you've had and your friends are into. You can rate, toast and …
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Irish beer options to save you from the green stuff
16 Mar 2017 10:39 GMT
By Nick Mallard
nmallard@sentinelandenterprise.com
There's the old saying "Everyone's Irish on St. Patrick's Day."
It's a day of camaraderie and smiles, stews, and corned beef and cabbage. And, in many circles, beer or whiskey.
…
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Build your own tater tot bar, Bourbon Maple Glazed Donut Burger coming to Kentucky State Fair
09 Aug 2017 00:22 GMT
LOUISVILLE, KY (WAVE) - The Kentucky State Fair is just days away, and some new food will make its debut.
Sivori Catering has a new "Tater Creator", which is a build your own tater tot bar.
Here's how it works: Start with the base of savory …
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Region bars gearing up for busy St. Patrick's Day
16 Mar 2023 15:14 GMT
Region bars have been dying their beer green, slow-cooking their corned beef and putting out decorations in anticipation of St. Patrick's Day on Friday.
They've been gearing up for one of the busiest days of the year, a night of revelry when …