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  • This season's oysters coming in bigger, fatter (21 Mar 2010 06:44)

    ... on plates time to grow into fine specimens. Also contributing to the bigger, better bivalves was a perfect mix of rainfall runoff from the rivers that drain into the ...

  • New book dives into the underworld of giant-clam poaching (21 Mar 2010 16:52)

    ... ice in Tokyo. Everywhere the giant clams went they fetched fistfuls of dollars. These bivalves were so valuable they'd been traded for narcotics, and that worth helped create a ...

  • Eugene Louder Donoway (19 Mar 2010 03:36)

    ... A funeral service will be held Saturday at noon at Messick Funeral Home in Bivalve with the Rev. John Hughes officiating. Interment will be in Parsons Cemetery in Salisbury. ...

  • Food: Oysters can make a pearl of a meal (20 Mar 2010 11:23)

    ... both gentry and peasants alike, all enjoying the unique taste and versatility of these bivalved molluscs. When buying oysters there are two types available, either the natives or the ...

  • At his third Franklin eatery, 55 South, chef Jason McConnell puts his money where the South is (18 Mar 2010 16:03)

    ... linger with a Paramour or other creative whiskey-based cocktail. 55 South offers the briny bivalves raw on the half-shell, in spicy vodka shooters, roasted in the classic styles of ...

  • A Food Pyramid For the Rest of Us (16 Mar 2010 08:58)

    ... into the cart. These little Pacific jewels bring a potent mix of grit and bivalve piss into an area that, let's face it, doesn't respond to such fare as ...

  • Breweries' new concoctions hinge on oysters (16 Mar 2010 23:56)

    ... originally signified a brew that paired well with oysters. The custom of washing down bivalves with a dark, roasty ale dates to 19th-century Britain, where so many oysters were ...

  • What makes mabe pearls unique? (19 Mar 2010 19:55)

    ... mollusks are most commonly used to produce mabe pearls: . These are three stalwart bivalves that produce the most lustrous creations despite being irritated so much while doing their ...

  • At Point Reyes, Calif. coastline in its natural state (14 Mar 2010 06:04)

    ... the muck in order to make repairs to the hull. The local acorn and bivalve-eating natives, the Miwoks, had a friendly first encounter. It wasn't until the Spanish took ...

  • Banking on clams: Layoff is catalyst for career change (15 Mar 2010 17:14)

    ... a venture to fall back on if he doesn't find success growing the sought-after bivalve. “I'm 50 years old. I don't want to be carrying heavy things around,” he ...

  • Victorian mussels growing stronger (15 Mar 2010 17:37)

    ... Future Farming Strategy and industry, the program involved the development of a small state-of-the-art bivalve shellfish hatchery and a production and selective breeding research program. Mr Helper said before ...

  • Brussels approves Uruguayan fish industry sanitary standards (13 Mar 2010 00:43)

    ... concluded that the Government of Uruguay did not set down certain regulations related to bivalve molluscs. In 2008, Uruguay exported 12,250 tons of mostly frozen seafood products to the ...

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